The south on a plate
Feeding generations and shaping Atlanta's soul food story
Established in 1947 by self-taught cook Lucy Jackson, Busy Bee Café has become an iconic soul food destination rooted in tradition, consistency, and community. Known for its welcoming hospitality and unforgettable flavors, the Vine City restaurant has served generations of Atlantans and earned national acclaim, including the 2022 James Beard America's Classics Award and multiple Michelin Bib Gourmand honors.
In 1983, the restaurant was purchased by Milton Gates, and since 1987, his daughter Tracy Gates has led Busy Bee with passion and purpose — preserving family recipes, investing in her team, and keeping Lucy's legacy alive. From local legends to global visitors, Busy Bee Café remains a treasured part of Atlanta's culinary and cultural landscape.