Bee Reheating Instructions
Turnip Greens, Collard Greens, and Green Beans
Stove top: Pour vegetable and stock into a saucepan and heat, covered, over a low flame. Stir occasionally until heated thoroughly.
Black-eye Peas, Lima Beans, and Pinto Beans
Stove top: Pour vegetable and stock into a saucepan and heat, covered, over a low flame. Stir occasionally until heated thoroughly.
Candied Yams
Stove top: Pour yams and juice into a saucepan and heat, covered, over a low flame until heated thoroughly.
Oven: Preheat oven to 350 degrees Fahrenheit. Cover dish with foil and place on a baking sheet. Heat for 25 to 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Gravy
Stove top: Pour gravy into a saucepan and heat over low heat, stirring frequently until the gravy begins to simmer.