In 1947 Lucy Jackson, a self-taught cook decided to own her own restaurant. While working on developing a name for the business, she received some uncommon inspiration from a couple of sources.
* Thanksgiving and Christmas Holidays
* Mother's Day
* Family reunion
"The best soul food restaurant in the A-T-L! If you want soul food like Momma made, this is the place. I love the entire menu!!!"
- Sharondia P.